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1. Add cornstarch and 1/2 kosher salt to medium bowl. Marinate shrimp in cornstarch mixture 5 minutes.
2. Place wok over high heat. When wok is hot, carefully add 2 tablespoons cooking oil.
3. When oil is hot and just starting to smoke, add prawns.
4. Fry until they are half-done, 30 seconds per side.
5. Remove from wok quickly, leaving the oil in the wok.
6. Reduce heat to medium-high.
7. Add the garlic, stir-fry for 10 seconds.
8. Stir in the brandy, salt, sugar, and butter.
9. Cook 1 minute to thicken slightly. Return the half-cooked prawns to the wok and green onion.
10. Stir-fry until prawns are cooked through, about 2 minutes.
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