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Walnuts:
1. Boil walnuts in 4 to 5 cups water, continually changing water until clear.
2. When water stays clear, stir in sugar and boil until sugar dissolves.
3. Remove walnuts to paper towels and drain.
4. Heat 2 cups of oil in saucepan until almost smoking.
5. Carefully add walnuts and deep fry until they're shiny and brown, no longer golden.
6. Place walnuts on cookie sheet, let cool.
Prawns:
1. Add cornstarch and egg whites to medium bowl. Stir in prawns and toss to coat.
2. Deep fry the prawns in hot oil until golden brown. Drain prawns on paper towels.
3. Fold prawns into honey mayonnaise mixture.
4. Mix well, sprinkle with walnuts, and arrange on platter.
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