Prawn Pear And Tarragon Salad

Incredible seafood salad features prawns, pears, olive oil, tarragon vinegar, and curd cheese.

Ingredients -

1/2 Pound Prawns (unshelled weight)
4 Medium-Sized (firm conference pears)
4 Tablespoons Olive Oil
2 Tablespoons Tarragon Vinegar
2 Teaspoons Mustard (preferably the granular kind)
1/2 Cup Curd Cheese
2 Tablespoons Tarragon (chopped)

Preparation:

1. Shell and clean the prawns.

2. Peel , quarter and peel, the core and finely chop the pears.

3. Mix the mustard, vinegar, mustard and oil together. This will be the dressing.

4. Fold it into the pears.

5. In four small bowls divide the pears. In the center of each one put a portion of cheese.

6. Arrange the prawns around the cheese and scatter the tarragon over the top.

Prawn Recipe Tip

Kitchen Scale

To make sure you have the right amount of prawns for your recipes, use a kitchen scale to insure accuracy.

Prawn Recipe Tip

Prawn Deveiner

Tool looks like a knife with a long hook like blade, and is available in most specialty cooking stores. They are worth the investment as they save considerable time in the kitchen.