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1. Chop the prawns with cleaver till reduced to chunky paste.
2. Add chopped prawns curry powder, tom yum paste, brown sugar, and egg white to a mixing bowl. Stir well.
3. Shape paste into small rounds.
4. Heat the peanut oil in large skillet over medium-high heat.
5. Set frying pan over medium-high heat and fry for 45 seconds to 2minutes (depending on size of balls) till golden brown.
6. Note: don't overcrowd, stir-fry in batches.
7. Drain well on paper towels and serve hot.
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