Surf and Turf Barbecue Skewers
Grilled sirloin steak and prawn skewers with garlic butter sauce.
Ingredients -

3/4 pound Sirloin, cut 1-inch thick
12 headless Raw Tiger Prawns, peeled, tail shell on
3 tablespoons Olive Oil
2 Garlic Cloves, crushed
1 teaspoon Paprika
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Tabasco Sauce
Salt
Fresh Ground Black Pepper

Garlic and Parsley Butter:
2 ounces Butter
2 Garlic Cloves, crushed
2 tablespoons chopped Fresh Parsley
finely grated Zest of 1/2 Lemon
1 tablespoon Lemon Juice
4 x 10-inch Bamboo Skewers, soaked in cold water for 30 minutes
 
Preparation:

1. Preheat grill to medium heat.

2. Add olive oil, crushed garlic, Worcestershire sauce, salt and pepper, to medium mixing bowl. Stir to combine.

3. Dip prawns into marinade, and set on plate.

4. Add sirloin to marinade. Marinate 15 minutes.

5. Thread sirloin and prawns alternately onto bamboo skewers.

6. Add butter, garlic, parsley, lemon zest, and lemon juice to small saucepan. Heat through.

7. Cook steak and prawns over direct heat.

8. Serve surf and turf skewers, spooning garlic butter over the top.
 



Prawn Recipe Tip
Title
 

Prawn Recipe Tip
Title
 
Home | Prawn Recipes
© PrawnRecipes.net | Surf and Turf Barbecue Skewers