Prawns offer the home chef a wonderful ingredient to cook on its own and serve, perhaps sautéed in butter and garlic, or as part of a more complex dish such as a stir-fry or paella. Prawns take well to marinating and can be cooked in almost any way imaginable including broiling, grilling, steaming, and poaching.
Prawns are often thought of as being in the shrimp family, and terms the prawn and shrimp are often used interchangeably. Prawns are very similar in build to shrimp, with a slightly different gill structure. Prawns are larger than shrimp, but require similar preparation prior to cooking. However prawns are served, they are generally the ingredients at the forefront of the recipe.
Prawns are often shied away from by casual cooks as too tricky too handle. The novice chef can confidently prepare prawns in memorable style for all occasions. PrawnRecipes.net offer dozens of incredible prawn recipes plus information on how to select, store, and prepare prawns. Create eye-catching and delicious prawn dishes for friends and family using our taste tested recipe collection. Every recipe includes a description plus tips for insuring success in the supermarket and in the kitchen.
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